Thai Spice Restaurant Menu

Steamed rice paper wrapped with shrimp, rice noodles, and mixed vegetables. Served with house special sauce

Four pieces. Clear noodles and vegetables wrapped in spring roll skin and deep-fried. Served with sweet and sour sauce

Seven pieces. Steamed or fried, with chicken or vegetables in a filling sauce

Fresh pearl tofu, bite-sized slices, and deep-fried until golden brown. Served with ground peanuts and sweet and sour sauce

Three pieces of chicken barbecued on skewers. Served with peanut sauce and cucumber salad

Shredded crab meat mixed with flavored cream cheese, and onions, and fried in fresh egg roll dough

Chicken with garlic, pepper, wrapped in wonton skin, and deep-fried. Served with sweet garlic sauce

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, and deep fried. Served with sweet and sour sauce

Steamed dumplings stuffed with ground chicken, shrimp, and vegetables. Served with special Thai sauce

Seven pieces. Batter fried chicken wings served with sweet chili sauce

Stuffed potato, ground chicken, onion, and curry powder fried until golden brown. Served with sweet chili sauce

Hot and sour with chicken or shrimp, mushrooms, tomatoes, scallions, lime juice, and chili paste

Creamy Thai coconut soup with chicken or shrimp, mushrooms, galangal, tomatoes, cilantro, and lime juice

Large. A Thai version of the popular wonton soup clear broth with chicken-filled wontons

Large. Clear soup cooked with mixed vegetables and tofu

Mix green vegetables and egg. Comes with peanut dressing

Chopped chicken, tossed in Thai lime dressing with red onions, hot chili peppers, cilantro, scallion, and roasted rice powder

Sliced grilled beef seasoned with fresh lime juice, red onion, scallions, tomatoes, and cucumber

Dinner. Fried rice with crab meat, egg, onions, peas, and carrots

Fried rice with egg, onions, peas, carrots, and tomatoes

Dinner. Fried rice in chili paste, garnished with egg strips, onions, tomatoes, and basil leaves

Fried rice with pineapple chunks, peas, cashew nuts, onions, and egg in curry powder

Fried rice with assorted fresh garden vegetables and egg

Fried rice with onions, mango, cashew nuts, and curry powder

Fried rice with peas and carrots, topped with fried chicken wings

The most famous Thai rice noodles, chicken stir-fried with eggs, bean sprouts, scallions, and crushed peanuts

An authentic spicy version of pad Thai with chicken, egg, scallion, and ground peanut plus extra spices

Thai rice noodle stir-fried with assorted fresh garden vegetables, egg, bean sprouts, scallion, and ground peanut

A quick stir-fry of flat rice noodles, broccoli, egg, and carrots in a thick soy sauce. Along with your choice of beef, chicken, tofu, or vegetable

Drunken Noodle. Thai flat noodles stir-fried in a wok with slices of chicken, onion, bell peppers, carrots, tomatoes, basil leaves, and chili garlic sauce

Dinner. Pan-fried flat rice noodles with chicken, egg special Thai sauce, and scallions

Pad Woon Sen. Dinner. Bean thread noodle stir-fried with chicken, mixed with egg, bean sprouts, carrots, onions, bell peppers, tomatoes, and scallions

Dinner. Shrimp, mussels, scallops, squids, bean sprouts, basil leaf, and yellow noodles in red curry sauce

Thai style sauteed yellow egg noodles with chicken fresh cabbage, carrots, celery, onions, bean sprouts, and broccoli with Thai seasoning sauce

Red curry paste with coconut milk, bamboo shoots, bell peppers, string beans, and basil leaves. Select your favorite meat in our delicately prepared sauce, served with rice

Spicy green curry with coconut milk, bamboo shoots, bell peppers, string beans, zucchini, eggplants, and basil leaves. Select your favorite meat in our delicately prepared sauce, served with rice

Yellow curry with coconut milk, onion, potatoes, carrots, bell peppers, and pineapple chunks. Select your favorite meat in our delicately prepared sauce, served with rice

Mild massaman curry with coconut milk, potatoes, carrots, and roasted peanuts. Select your favorite meat in our delicately prepared sauce, served with rice

Sautéed with panang curry paste, coconut milk, string beans, bell peppers, and basil leaves. Select your favorite meat in our delicately prepared sauce, served with rice

Peanut curry with coconut milk, string beans, pineapple chunks, bell peppers, zucchini, carrots, and basil leaves. Select your favorite meat in our delicately prepared sauce, served with rice

Thai yellow curry paste with coconut milk, bell peppers, carrots, onion, and fresh mango slices. Select your favorite meat in our delicately prepared sauce, served with rice

With black bean sauce, mushrooms, carrots and special Thai sauce

Steamed broccoli, carrots, string beans, snow peas, celery and cabbage served with Thai peanut sauce

Sautéed with ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce

Sautéed with cashew nuts, onions, bell peppers, scallions, and pineapple chunks in chili paste

Sautéed mixed vegetables in light brown sauce

Sautéed with onions, bell peppers, bamboo shoots, lime leaves and scallions in chili sauce

Fresh chopped chicken stir-fried with chili sauce, green beans, bell peppers and basil leaves

Sautéed sliced beef with bell peppers, onions, scallions

Sautéed sliced beef with fresh mushrooms, bell peppers, onions, scallions in chili sauce

Tender marinated wild boar, stir-fried in a special prepared curry. Served with green beans, mushrooms, fresh peppers and basil leaves

Shrimp and chicken sautéed with delicious sauce, snow peas, string beans, carrots, onions, peppers and cashew nuts

Half duck. Sautéed roasted duck in Thai red curry with snow peas, pineapples, bell pepper, onions, tomatoes and basil leaves

Stir-fried scallops, shrimp, squids, mussels mixed with mushrooms, onions green peas, bell peppers and basil leaves

Crispy shrimp topped with bell peppers, fresh basil with Thai sauce

Sautéed shrimp, scallops, squid, mussels, fried fish in red curry sauce with peppers and basil

Salmon fillet topped with spicy panang curry sauce, string beans, kaffir lime leaves, pepper and basil leaves

Fillet. The most famous Thai fish dish. Deep-fried topped with garlic chili tamarind sauce

Sticky rice topped with coconut cream, served with sliced mango

Strong and creamy black tea served over ice

Sautéed mixed vegetables in light brown sauce

Savory rice dish with a blend of Thai flavors

Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and scallions. Garnished with lime

Stir-fried flat noodles with vegetables and your choice of protein

Sliced chicken with teriyaki sauce, topped with sesame seeds. Served with steamed rice, cucumber, and dumplings with dipping sauce

Rich and flavorful curry served with a side of rice